YJL

This is completely accident dish. The recipe (sort of) can be found on Flickr. I also wrote about the background story in the photo page.

Because this is my first time to make noodles, I am not sure how it would turn out. So I cut the noodle wide and I didn't roll the dough to make the noodle very thin. I was afraid of big failure, which they might break to easily. So it looks more like Udon noodles or very wide noodles.

But that doesn't matter, it tastes great and it's slightly chewy which is to my like.

The only thing is not perfect is the cup, it should be ear-less, but the ice tea is okay, though it's still a bit of strange. A regular tea might be more suitable, but I happened to want to make a jar of ice tea.

Next time, I will cut the noodles in thin strips. I wonder how those Soba masters can do that. When I was cutting, I couldn't really cut them very sharply, I don't think it's knife's sharpness problem. I will see next time I make these.