YJL

I made breads and their shape is perfect for pocket sandwich. I cut one into half, hollowed one half, drizzled some olive oil over the inner sides, then stuffed in some usual salad ingredients. I had lettuce, tomato, onion, red cabbage, and chill.

This salad didn't need any dressing except the olive oil. I didn't add any salt, ground pepper, vinegar, or lemon juice, only the olive oil. The bread tastes sensational with olive oil, I think I could just eat the bread with oil. Bread soaked with olive live has heavenly-like flavor, simply amazing.