I made this soup while the weather was still a bit of chilly, nothing really special, just put whatever ingredients I like to have in a hearty soup.

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1   Ingredients

  • Daikon, cut into chunks
  • Mushroom, shiitake and (paddy) straw, whole
  • Seaweed
  • Peas
  • Onion, strips
  • Broccoli stalk, sliced
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2   Directions

Everything in the put with water Except peas and broccoli, bring those ingredients to a boil, then lower the heat to gentle simmer until daikon chunks are just softened to the core. Season with salt and white pepper, then add peas and broccoli slices, and turn off heat. I like stalk slices crunchy, if you don’t, then keep cooking.