YJL

After two failures, I made it at third try:



I wanted to make onion rings but not using eggs and frying method. My first try was using milk as batter, I torn bread with bare hands. A disaster to say the least. The second try used milk and butter, I used blender this time and baked bread to dry out the water. Much better.

I think the coating couldn't get glued on onion is the problem. So, the third time, I baked and blended bread, then baked and blended again. They are pretty fine.



I also added cheese in the batter, so it was thicker.



Using two bowls, so I could cover onion with coating and press the coating tight on onion rings.



I didn't spray oil on rings because I didn't have such thing. But it's good enough for me.